How to Eat Mexican Beef Jerky

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Beef Jerky
–Ancient Recipe–

The famous beef jerky or likewise known equally machaca in Northern Mexico, is a tradition that endures. The beef jerky is a very quondam recipe, typical from u.s.a. of northern Mexico where information technology was prepared by the Tarahumaras and the Apaches .

...more than a recipe is a meat grooming technique (also used in other foods like fruits and vegetables) through the aridity.

– This technique was adult equally a

nutrient preservation method due to the desertic and adverse weather that exists in northern Mexico.

The beef hasty is of hard consistency and information technology has curvy shape (like to pork rinds). Its flavor is

special , stiff and different – information technology can exist served as a snack, as a master course or beef jerky chunks can be sprinkled over soups and salads.

One of the northern typical dishes consists of shredded beef jerky mixed with egg, better known as

machaca with egg. This breakfast is as well accompanied with refried beans and tortillas.

Almost the Recipe

• In this recipe yous volition learn how to make the beef jerky in an "artisanal" way. However other options are also offered as yous can ready the beefiness jerky in a dehydrator or in the oven . The one you choose will exist fine.
• If y'all prepare the beef hasty in a room y'all will take to be artistic considering the beef is hung.
• The beef jerky can be prepared with any beef cut merely the best ones are the thin cuts that have footling fat like the pulpa negra, the sirloin or the beefiness tenderloin.
• The beef will have a slight sun cooking process, for this reason you will have to set information technology in a sunny day.
• The preparation time is long and this depends of the beef aridity option that you choose. It can accept from 2 hours to 2 days.
• The recipe is for ane.1 lbs of beef jerky.

Ingredients

1.1 lbs of Beef

Pepper to sense of taste

1½ tablespoons of Salt

Cookware

one Work Table

ane Chopping Board

ane Pocketknife

i Big Plastic Bag

20 Clothespins (Pick 1)

1 Fan (optional) (Option 1)

1 Beef Dehydrator (Option 2)

1 Baking Canvass (Option iii)

Directions

Prepare the Beefiness

1. Remove the fat of ane.ane lbs of beef.
2. Cutting into long, narrow and thin strips; the beefiness with the ane you worked.

It is very important that the thickness of the strips is very thin, so the beef jerky is easier to chew.

3. Sprinkle uniformly over the both sides of all the beef strips that were cut i½ tablespoons of salt, until information technology has a small salt layer that covers the beefiness. If necessary add more than common salt.
4. Take all the beef strips to the sunday, put them on a work table and permit the sunday and the common salt cook them for near iii - 30 minutes, until they plow to a light brown color. Preferably cover the beef with 1 large plastic bag to protect it from animals and insects.

The time range varies so much because information technology is a procedure that depends of the sun and the humidity. We recommend to be guided by the beef colour and non by the time.

5. Turn all the beef strips that were cooked and repeat the previous stride.

Don't overexpose the beef to the sun because it turns to a green colour and information technology will no longer be useful ☹

6. Sprinkle over the both sides of all the beef strips some pepper and continue with the option that you prefer...

Option 1 – In a Room

1. Take all the beefiness strips into the shade, in a fresh and airy room.
2. Hang all the beef strips with some clothespins.
3. Go out the beef strips dehydrating for nigh 48 hours, until they are well cooked, completely dehydrated and they turn to a brown color.

A fan can also be put in the room to accelerate the dehydration process.

Pick 2 – In a Dehydrator

1. Put in a beef dehydrator all the beef strips, without overlaps.
2. Leave the beefiness strips dehydrating from two to 6 hours, until the beef is well cooked, completely dehydrated and they turn to a brown color.

Option three – In the Oven

1. Preheat the oven to 160º F.
2. Put in a baking sheet all the beef strips, without overlaps.
3. Introduce in the oven the baking sheet and leave the beef strips dehydrating from i to 3 hours, until they are well cooked, completely dehydrated and they plough to a dark-brown color.

A Tasty Beef
Apache and Tarahumara Style

Tip: To give more flavor and a better consistency to the beef jerky you lot have to put a salsa.

Did you similar the Beef Hasty?

Other Topics that will Interest y'all
✦ Mexican Food History.
✦ The Human Sacrifices and the Mexican Food.
✦ Mexican Food Colour.
✦ Prehispanic Cookware.

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