Utah Grass Fed Beef West Texas Grass
Wild & pristine organic grass fed beef, raised on our remote family unit ranch and delivered to your door.
Run across Our Family!
Run into our family: Glenn, Caryl, and our seven daughters. Information technology actually is just us, our kids, and a few great employees! Nosotros're literally out "on the ground" every day on the ranch, working hard to enhance the best grass fed beef while doing right by our animals, our land, and you, our customers & partners.
When you guild from us, you social club directly from a real ranch & a real family.
improve beef for you…and the planet
no weird stuff, ever.
Our beef is certified organic and 100% grass fed on some of the wildest and cleanest pastures on the planet. Nosotros never use GMOs, pesticides, herbicides, antibiotics, hormones, or chemicals of whatever kind.
wellness for people & planet
Our mission is health from literally the ground up. To us, it's pretty uncomplicated: wellness for our soil and land means wellness for our cattle, which ways greater nutrient density in our beef. As they say…you are what you eat eats!
exceptional quality & flavor
Grass fed has a reputation for leanness or weird flavors, just it doesn't have to. We've honed our craft for 26+ years. Our beef has won gustation tests aslope grain fed steaks and Japanese wagyu.
picket the 1 minute video beneath to well-nigh visit the ranch
what people say about our organic grass fed beef
Everything almost Alderspring Ranch is outstanding. The meats, the sealing and packaging, the deliveries, the recycling of shipping materials, the website, and the entire family unit performance — all smashing. If that'south not enough, the weekly accounts and photos of ranch life and natural wonders are awe-inspiring bonuses.
My husband and I take been ordering steak, burger and roasts from Alderspring Ranch for the last twelvemonth and a half or then and won't get back to the beef we lived on before. The beef is consistently excellent. The steaks (we lodge summit sirloin) especially are tender and full of season every time. We are so happy we found these guys and volition be long time customers.
Best beef in America as far equally I'k concerned! I have been buying grass-fed beef from all over the land since about 2008 and now gild exclusively from Alderspring. Information technology's been wonderful to have this relationship – the service is highly personal as they treat you like family – much appreciated!
The Story behind the beef
During the fall, winter, and leap, our cattle graze our certified organic home ranch pastures or consume our certified organic hay. During the summertime, they graze our 70 square mile certified organic rangeland (currently the largest single certified organic landscape in the contiguous Us).
The country of our Idaho rangeland is wild, never farmed, rugged, and pristine. We also contend with predators: wolves, bears, mount lions, and rattlesnakes. To successfully navigate this landscape while coexisting peacefully with predators and preventing overgrazing to sensitive wildlife habitats, our gritty coiffure of range riders lives with the cattle in remote cow camps for the duration of the summertime.
Over the class of the summertime, 1 of our range riders covers an estimated 800 miles on horseback. The days are long, the sleep is little, the weather condition is challenging, but it's a joy to ride this mural and watch it regenerate and improve under our intendance.
Through our rangeland inherding method, we've captured an estimated 2400 tons of carbon, far exceeding our emissions. We've improved cattle health and wild animals habitat health. And we've also improved the flavor of our beef through allowing our cattle to graze the huge diversity of wild plant species available on our rangeland.
Equally a upshot, this is grass fed beef similar no other. Information technology's make clean, flavorful, and nutrient dense. Possibly most chiefly, information technology's raised in a way that benefits the land rather than harms, that restores rather than degrades.
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not simply beef
We too offering other succulent pastured proteins on our online shop (some only available seasonally).
- Certified Organic Grass Fed Lamb
- Certified Organic Pastured Butter
- Raw Milk Sheep Cheese
- Pastured Poultry
- Pastured Pork
meet what nosotros're up to
find like shooting fish in a barrel recipes on our cooking blog!
Not sure how to cook a particular cut? Nosotros have an unabridged cooking blog of succulent recipes to choose from! You can besides sort them past dietary preferences! Find recipes hither.
take our free course for other producers
If you're a small producer and want to cut out the middleman and start shipping and selling online direct to your customers, we made a free (yes, gratuitous, no strings attached) "lean startup" course to get you lot going! F ind it here.
Faqs
We e'er desire to be upfront with y'all about how we produce your food. If you e'er have any questions, you can reach out to us anytime on Instagram DMs, Facebook, or but by emailing assistance[at]alderspring.com!
Here we've listed some of our most oft asked questions! You lot tin can click through to larn more and find even more FAQs!
Is your beef humanely raised?
Nosotros believe nosotros accept a moral obligation to treat our animals with the utmost care and respect. Our animals spend their entire lives on pasture and are handled with low stress herding methods, and we ensure that processing is completely depression stress and humane.
What does "certified organic beefiness" hateful and how is it unlike than typical beef?
Unlike natural and other eco-label claims, simply organic offers assurance that products are grown and processed without the utilize of toxic chemicals, antibiotics and synthetic growth hormones. Organic is the well-nigh heavily regulated government food characterization. Simply organic guarantees no toxic constructed pesticides, toxic synthetic herbicides, or chemical NPK fertilizers are used in production of pastures or hay, and no antibiotics, pesticides, or growth hormones are given to animals. Organic producers and processors besides are field of study to rigorous appear – and unannounced – certification inspections by 3rd-political party inspectors to ensure that they are producing and processing organic products in a style yous and your family tin trust.
Here at Alderspring, we spend many hours and dollars managing animals and pastures organically. We control weeds with manus labor, beneficial insects, and targeted grazing rather than chemicals. We maintain the health of our herd by conscientious husbandry. And we improve the fertility of our soil through grazing management, working with nature.
Additionally, we went one step further by certifying our beef with the "Real Organic Projection," a private characterization that has even higher standards than USDA organic. You can run into the Real Organic regulations here.
What is "grass fed grass finished beef"?
Past "grass fed and finished," nosotros mean that our cattle have spent their unabridged lives on grass pasture. In their lifetimes they've consumed nothing just their mother'due south milk, our diverse pasture grasses, and in the winter, hay harvested from summer grass. Our cattle are never fed grain and never see a feedlot.
If you're shopping for grass fed beef and yous want beefiness from cattle never fed grain, always look for that "grass fed and finished" or "100% grass fed." Simply "grass fed" tin can often hateful that the brute was raised on grass but finished on grain.
Side Annotation: Though you may have heard claims that grass fed and finished guarantees no chemicals, this is non the case. Herbicides, pesticides, hormones, antibiotics, etc tin can still be used in producing grass fed beef. This is why nosotros are certified organic too as grass fed, in order to prove to you via an unbiased tertiary party organic certification inspection that we do not use whatever of these materials.
What is dry out crumbling vs. wet crumbling and which one exercise you utilise?
Aging beef is an important process that makes even the finest of beef more tender and flavorful. We have honed our aging process over the years to produce the nigh flavorful and tender beef without the development of off flavors or mycotoxins. We utilize dry-aging, a process that is more expensive and less common than wet-aging.
Dry-aging is a process where prime cuts are exposed to temperature/moisture/low-cal-controlled coolers where an outer crust will course. This chaff is carefully removed, leaving meat that displays a distinctive flavour and tenderness that is only found when dry-aged. Not all dry-crumbling methods are equal; nosotros've honed our method to create tenderness and flavor every time without the chance of harmful toxins developing.
Wet-aging occurs when meat is placed inside of vacuum-sealed bags, preventing exposure to air and moisture from evaporating. Enzymes break down the meat‚ every bit complex proteins from the inside out. We take found that moisture crumbling does non produce a desirable product for our grass fed beef.
Does grass fed beef sense of taste as good equally grain fed?
This can be a affair of opinion. We believe it tastes better!
Some people dislike grass fed because they simply haven't had skilful grass fed. Grass fed meat is notoriously inconsistent and most consider it besides lean. This doesn't take to be the example! We've perfected our practices for 26+ years to deliver consequent season every single time, as well every bit a higher fat content than nigh grass fed (and yes, more fat is a good matter! These are good for you pasture fats that bring both flavor and Omega 3s)! Due to our commitment to producing only the best, our steaks have won gustatory modality tests alongside Japanese wagyu and grain fed steaks.
Yes, in that location is a season difference in grass fed that takes some getting used to, but we believe the flavour is better, cleaner, and wilder.
Is grass fed beefiness harder to cook than conventional beef?
Definitely not! It does crave a slightly shorter cooking fourth dimension, so exercise be enlightened of that.
If you're non sure how to cook a detail cut, we can help with that! Cooking beef is quite easy, and with great beef all yous need is some basic ingredients (say farewell to the miles-long recipes with 300 spices that you lot'll notice on most food blogs these days).
If you want tasty recipes for our grass fed beefiness (and other meats), click through to our cooking blog via the link beneath, and utilise our "search" function to sort past cutting & dietary preferences.
How is your beef shipped to me?
Our beef is shipped frozen in a completely curbside recyclable insulated package via UPS, direct from hither in Idaho to anywhere in the continental U.S! We utilise dry out ice to keep it cold during transit and so it arrives on your doorstep nice and cold!
I'g local! How tin can I go your grass fed beef in Boise or Salmon?
We practise take some local options for our organic grass fed beefiness:
- Boise : Y'all can get Alderspring grass fed beef in Boise at both Boise Co-ops! All the same, we just sell ground beef there. If you want a more diverse pick, y'all can order on our online store and become it delivered. We also do demos sometimes at the co-ops, which we announce on our Instagram!
- Salmon: if y'all're in Salmon or just coming through, we tin do local delivery or pickup at our aircraft warehouse on Mondays! You can order online and select the local delivery option at checkout.
Tin I come work for yous & acquire about regenerative agriculture?
Nosotros love sharing our vision and instruction others near regenerative agriculture! Nosotros offer a few almanac job openings, equally well as an annual educational internship on our ranch. Most positions open during January-March of each year. To be updated on job postings, follow u.s.a. on Instagram (we always share new job openings on our feed) or cheque out this folio.
Desire to give our grass fed organic beef a try?
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Source: https://www.alderspring.com/
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